Lapacho

Description: Lapacho is an internal part of the bark of a tree Tabebuia Impetiginosa and related species that originate from areas of South America. The
lapacho tea is offen named „Incas tea”.

Usage: To prepare the tea, use 1 teaspoon lapacho bark per cup of water, cook 5-15 minutes, then let stand for fifteen minutes. After this time, drain and drink.
Recommended daily intake: 2 -4 cups of tea a day.

Ingredients: Lapacho bark cut 100%

Country of origin: Brazil

Best before: Expiration date and batch number are indicated on a sticker on the back of the pack. Store at room temperature in an airtight container in the reach of small children.

Available packaging: 100g, 200g